Three decades ago, a small sweet shop was started by Late K.S. Thirupathi Raja, in the metropolis of Chennai. This same shop has now flowered into multiple branches that dot the length and breadth of Chennai as well as its neighbouring cities.
At our restaurant, we believe food is more than just a meal — it’s a celebration of culture, tradition, and togetherness.
Soft, fluffy steamed rice cakes made from fermented rice and urad dal batter, served with coconut chutney and sambar — a light and healthy South Indian breakfast favorite.
A flavorful South Indian biryani made with tender young jackfruit cooked with aromatic basmati rice, traditional spices, herbs, and caramelized onions — a delicious vegetarian twist on the classic biryani.
Delicate steamed rice noodles pressed into soft nests, traditionally served with coconut milk, vegetable kurma, or sweetened coconut — light, fragrant, and comforting.
A classic South Indian coffee brewed using freshly ground coffee beans in a traditional filter, mixed with hot milk and served frothy in a stainless steel tumbler and dabarah.
A wholesome South Indian combination of crispy protein-rich lentil pancake (Adai) served with Aviyal, a creamy coconut-based mixed vegetable curry flavored with curry leaves and coconut oil.
A rich and refreshing dessert drink made with rose syrup, chilled milk, vermicelli, basil seeds, jelly, nuts, and topped with creamy ice cream.
